Month: January 2008

Basic Pancakes

Serve these pancakes with butter and syrup. INGREDIENTS: 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg, slightly beaten 2 tablespoons vegetable oil milk, just enough to make pourable batter PREPARATION: Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes… Read more →

Fluffy Pancakes

Beaten egg whites make these pancakes fluffy. Serve these wonderful pancakes with your favorite syrup and butter. INGREDIENTS: 2 cups flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 3/4 cup milk 2 large eggs, separated 1/4 cup melted butter vegetable oil PREPARATION: In a mixing bowl, combine the flour,… Read more →

Pasta Sauce

Italian Pasta Sauce – Adapted from Grandma’s Recipe 1-2 lbs (or more!) Spicy Italian Sausage – Pick one that you like, I prefer ones with plenty of fennel and ones that are still juicy after cooking them for a while. 1 Head of Garlic 1 tsp Marjaram, dried 1 tsp Oregano, dried 1 tsp Parsely, dried 1 tsp Fennel Seeds,… Read more →