Sun 31 Jan 2010
Cajun Stuffed Eggplant
Posted by admin under American, American - Southern US, Recipes
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By: Veronica Kavanagh (View Profile)
4 medium eggplants. Choose firm ones with smooth, shiny purple skin
1 lb andouille sausage, finely chopped
1/2 lb shrimp. Shell and devein, then chop coarsely