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	<title>PhilipLawlor.com &#187; American &#8211; Southern US</title>
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		<title>Oven Beef Jerky Recipe</title>
		<link>http://www.philiplawlor.com/oven-beef-jerky-recipe</link>
		<comments>http://www.philiplawlor.com/oven-beef-jerky-recipe#comments</comments>
		<pubDate>Mon, 25 Jan 2010 20:29:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Oven Beef Jerky Recipe]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/?p=925</guid>
		<description><![CDATA[You do not need a dehydrator to make this flavorful beef jerky at home. Make it in the oven. However, you may certainly use this marinade on beef used in a dehydrator. Prep Time: 15 minutes Cook Time: 4 hours Ingredients: * 1 pound boneless top round steak or London broil, trimmed of fat * [...]]]></description>
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		<title>Baby Back Ribs &#8211; Alton Brown</title>
		<link>http://www.philiplawlor.com/baby-back-ribs-alton-brown</link>
		<comments>http://www.philiplawlor.com/baby-back-ribs-alton-brown#comments</comments>
		<pubDate>Fri, 31 Jul 2009 11:21:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[5 star baby back ribs]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/?p=525</guid>
		<description><![CDATA[Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder Braising Liquid: 1 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BEEF FAJITAS</title>
		<link>http://www.philiplawlor.com/beef-fajitas</link>
		<comments>http://www.philiplawlor.com/beef-fajitas#comments</comments>
		<pubDate>Tue, 02 Sep 2008 22:43:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[BEEF FAJITAS]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/?p=109</guid>
		<description><![CDATA[1 lb. flank or sirloin steak, sliced diagonally into strips 1/2 c. fresh lime juice 3/4 tsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. Tabasco sauce 1 med. onion 1 med. green or red pepper 4 tbsp. oil Four tortillas, warmed   Place beef strips into shallow dish. Combine lime juice, garlic powder, [...]]]></description>
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		<title>Pork Loin/Ribs &#8211; Marinade</title>
		<link>http://www.philiplawlor.com/pork-loinribs-marinade</link>
		<comments>http://www.philiplawlor.com/pork-loinribs-marinade#comments</comments>
		<pubDate>Fri, 08 Feb 2008 20:49:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Pork Loin/Ribs - Marinade]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/recipes/recipes-recipes-2/pork-loinribs-marinade</guid>
		<description><![CDATA[Soysauce 1 cup Orange Juice 1/2 cup Vinegar (Rice wine) 1/4 cup Garlic (minced/chopped and/or whole &#8211; your choice) Honey/ Dark Corn Syrup/ Brown Sugar (or white) 1/4 cup 5 spice 1/4 tsp (don&#8217;t put in too much!) Optional Oil (Peanut or veg) 1 tbsp Chile Oil 1 tsp Thia Chile Paste 1-3 tbsp (adj [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecue Sauce</title>
		<link>http://www.philiplawlor.com/barbecue-sauce</link>
		<comments>http://www.philiplawlor.com/barbecue-sauce#comments</comments>
		<pubDate>Wed, 06 Feb 2008 14:26:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/recipes/recipes-recipes-3/barbecue-sauce</guid>
		<description><![CDATA[1/2 tablespoon vegetable oil 1/4 cup chopped yellow onion 1 teaspoon chopped garlic 1 cup ketchup 2 tablespoons dark brown sugar 1 1/2 teaspoons molasses 2 tablespoons apple cider vinegar 1 tablespoon fresh squeezed lemon juice 1 tablespoon fresh squeezed orange juice 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 teaspoon hot red pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pork Adobada</title>
		<link>http://www.philiplawlor.com/pork-adobada</link>
		<comments>http://www.philiplawlor.com/pork-adobada#comments</comments>
		<pubDate>Mon, 21 Jan 2008 18:16:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Pork Adobada]]></category>

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		<description><![CDATA[http://coconutlime.blogspot.com/2006/02/pork-adobada-in-slow-cooker.html]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecued Texas-Style Beef Brisket</title>
		<link>http://www.philiplawlor.com/barbecued-texas-style-beef-brisket</link>
		<comments>http://www.philiplawlor.com/barbecued-texas-style-beef-brisket#comments</comments>
		<pubDate>Mon, 21 Jan 2008 18:12:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Barbecued Texas-Style Beef Brisket]]></category>

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		<description><![CDATA[http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31302,00.html]]></description>
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		<item>
		<title>Beef Brisket Recipes</title>
		<link>http://www.philiplawlor.com/beef-brisket-recipes</link>
		<comments>http://www.philiplawlor.com/beef-brisket-recipes#comments</comments>
		<pubDate>Mon, 21 Jan 2008 14:02:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Beef Brisket Recipes]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/recipes/recipes-recipes-3/beef-brisket-recipes/</guid>
		<description><![CDATA[Texas Beef Brisket Recipes&#8230;Basic But Perfect Beef Brisket Recipes Dry Rub Recipe This is one of the recipes that calls for a Dry Rub before cooking and a Wet Mop during cooking. A dry rub is a mixture of dry spices which are rubbed, or massaged if you will, onto the outer part of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Texas Slow-Cooked BBQ Brisket</title>
		<link>http://www.philiplawlor.com/texas-slow-cooked-bbq-brisket</link>
		<comments>http://www.philiplawlor.com/texas-slow-cooked-bbq-brisket#comments</comments>
		<pubDate>Mon, 21 Jan 2008 13:42:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Texas Slow-Cooked BBQ Brisket]]></category>

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		<description><![CDATA[http://www.post-gazette.com/food/19990701texas3b.asp]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enchilada Stacks</title>
		<link>http://www.philiplawlor.com/enchilada-stacks</link>
		<comments>http://www.philiplawlor.com/enchilada-stacks#comments</comments>
		<pubDate>Mon, 21 Jan 2008 13:30:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[American - Southern US]]></category>
		<category><![CDATA[Enchilada Stacks]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/recipes/recipes-recipes-3/enchilada-stacks/</guid>
		<description><![CDATA[Enchilada Stacks2 lbs ground beef 2-3 cups salsa, store bought or homemade corn tortillas, the amount depends on how many stacks you will make and the number of layers 2 cups refried beans 2 cups shredded Monteray Jack cheese 1 cup thinly sliced green onions 1/2 cup chopped cilantro 1-2 avocados oil Preheat oven to [...]]]></description>
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