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hello all! tomorrow i will be cooking steak tips for my boyfreind on a george foreman grill, he told me likes anything lime flavored, can someone please tell me a recipe or a type of seasoning i can use to marinate the tips with? and how long. additionally if its not too much trouble can

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Steak Tips Cooking Need Advice?

Yet another recipe from the LCBO ! (I’ve said this before, but seriously, they put out the Best Magazine Ever.) I made this on Monday night for dinner – fresh corn in any kind of soup is one of my favourite things – had it for lunch on Tuesday, and froze the leftovers… I’ve never frozen a soup with crab meat in it before. I hope it will be okay. Ingredients 3 to 4 cobs of corn, shucked 2 tbsp (25 mL) vegetable oil 2 green onions, finely chopped 1 tbsp (15 mL) finely chopped fresh ginger

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Midweek Morsels: Corn and Crab Soup