Home-Jarred Roasted Red Peppers
So much to cook… so little time. September is a busy time of year! While the farmers have slowed down their planting for the first time since maybe March, we’re stuck with everything they’ve thrown at us — and peppers are coming out of my ears. “Oh, I’m just going to roast them,” I told a friend, who laughed at the leftover pepperage after the Hapa Kitchen Luau. (Admittedly, I’d bought too many peppers from Garden of Eve; fifteen pounds doesn’t sound like a lot of neat and dense veggies like oni
Posted by seasoningz.com Date: Saturday, September 12, 2009
Categories: Cause I love my kids, Cooking, Desserts, Drinks, Jam, environment, food, health
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Cooking and Making Simple Healthy Snacks are a Great Way to Cook …
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Posted by seasoningz.com Date: Wednesday, September 9, 2009
Categories: Cause I love my kids, Coffee, Cooking, Cooking Tip, Desserts, Gourmet, Recipes, Vegetable, business, environment, food, foods-union, television, thumbnail
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