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	<title>PhilipLawlor.com &#187; environment</title>
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		<title>Home-Jarred Roasted Red Peppers</title>
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		<pubDate>Sat, 12 Sep 2009 05:55:49 +0000</pubDate>
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		<description><![CDATA[So much to cook… so little time. September is a busy time of year! While the farmers have slowed down their planting for the first time since maybe March, we’re stuck with everything they’ve thrown at us — and peppers are coming out of my ears. “Oh, I’m just going to roast them,” I told a friend, who laughed at the leftover pepperage after the Hapa Kitchen Luau. (Admittedly, I’d bought too many peppers from Garden of Eve; fifteen pounds doesn’t sound like a lot of neat and dense veggies like oni]]></description>
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		<title>Cooking and Making Simple Healthy Snacks are a Great Way to Cook …</title>
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		<pubDate>Wed, 09 Sep 2009 23:33:59 +0000</pubDate>
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