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	<title>PhilipLawlor.com &#187; favourite</title>
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		<title>Three Bean Chilli</title>
		<link>http://www.philiplawlor.com/three-bean-chilli</link>
		<comments>http://www.philiplawlor.com/three-bean-chilli#comments</comments>
		<pubDate>Wed, 09 Sep 2009 18:39:53 +0000</pubDate>
		<dc:creator>seasoningz.com</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Cause I love my kids]]></category>
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		<category><![CDATA[old bay seasonings]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sweetness]]></category>
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		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[www.michaelyon-online.com]]></category>

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		<description><![CDATA[Last time we cooked this, I based it on our original chilli recipe but reduced the seasoning to account for the lack of meat. We both felt it could take more heat though so this time, I upped the seasoning. I also used madeira instead of red wine because that’s what I had. The recipe isn’t that different to last time but I’ve reproduced it here to reflect the increase in seasoning. 4 tbsp olive oil 3 red chillies, roasted, deseeded and pulped 4 garlic cloves, roasted and then pulped 2 ts]]></description>
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