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	<title>PhilipLawlor.com &#187; humour</title>
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		<title>Priceless</title>
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		<pubDate>Thu, 10 Sep 2009 02:58:01 +0000</pubDate>
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		<description><![CDATA[1 mouse trap (Walmart)   $0.24 1 potatoe chip                       Free 1 dallup of peanut butter  Free The classic snap!!!   Priceless]]></description>
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		<title>Midweek Morsels: Corn and Crab Soup</title>
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		<pubDate>Wed, 09 Sep 2009 23:52:41 +0000</pubDate>
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		<description><![CDATA[Yet another recipe from the LCBO ! (I’ve said this before, but seriously, they put out the Best Magazine Ever.) I made this on Monday night for dinner – fresh corn in any kind of soup is one of my favourite things – had it for lunch on Tuesday, and froze the leftovers… I’ve never frozen a soup with crab meat in it before. I hope it will be okay. Ingredients 3 to 4 cobs of corn, shucked 2 tbsp (25 mL) vegetable oil 2 green onions, finely chopped 1 tbsp (15 mL) finely chopped fresh ginger]]></description>
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		<title>Midweek Morsels: Corn and Crab Soup</title>
		<link>http://www.philiplawlor.com/midweek-morsels-corn-and-crab-soup-3</link>
		<comments>http://www.philiplawlor.com/midweek-morsels-corn-and-crab-soup-3#comments</comments>
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		<description><![CDATA[Yet another recipe from the LCBO ! (I’ve said this before, but seriously, they put out the Best Magazine Ever.) I made this on Monday night for dinner – fresh corn in any kind of soup is one of my favourite things – had it for lunch on Tuesday, and froze the leftovers… I’ve never frozen a soup with crab meat in it before. I hope it will be okay. Ingredients 3 to 4 cobs of corn, shucked 2 tbsp (25 mL) vegetable oil 2 green onions, finely chopped 1 tbsp (15 mL) finely chopped fresh ginger]]></description>
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