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Bayou Dirty Rice

2 can diced tomatoes (recipe called for Del Monte cajun) 1 Green bell pepper; chopped (I used red instead) ... Add celery, bell pepper, rice and rice seasoning packet; cook and stir 2 minutes....

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The Last Supper

I did today though try to recreate my delicious dinner from Bahama Breeze in Vegas - chicken with Jamaican jerk seasoning and mango glaze, mango and pineapple salsa, c ... Cajun chicken on a bed of spinach with cinnamon sweet potato mash and seasonal veg, green beans....

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Andouille Sausage and Shrimp with Creole Mustard Sauce

1 ½ tbsp Creole or Cajun seasoning...

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Cooking Tips: Seasoning Cast Iron

Seasoning Cast Iron Pots, Pans and Skillets In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor. But, if you're not lucky enough to have a hand-me-down from Grandma, you may find yourself confused about how t

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Show Us Your Life – Go-To Dinner Recipe

Tony Chachere's (Cajun seasoning - in the green jar at the grocery store) 1 lb....

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Max’s Wine Dive

As for the batter, it tasted like a gloppy combo of cornmeal and bad bulk cajun seasoning with perhaps buttermilk added as a thickener....

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It’s Tailgate Thursday – Dawg-Gone-It

Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. ... Raging Cajun Nawlins Cheese Dog makes 8 dogs...Add the seasonings and cook stirring for 2 minutes. Slowly add the milk and whisk. ... On game day, grill your dogs, toast your buns and top your dogs with this spicy cajun cheese sause..../4 teaspoon salt 1/2 teaspoon Cajun Seasoning 1/4 teaspoon cayenne pepper 3 cups milk 1...

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Awesome chicken recipe I spontaneously created

Any cut, and however much you want to make. Garlic pepper seasoning. ... Not entirely sure what's in this, but I assume it's garlic and some sort of pepper. Just use a little bit of this. Garlic powder. I'd use a good bit of this. It's good stuff. Emeril's "Cajun Blast"....

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Reviving some favorite recipes

This week, I have been home at lunchtime. The new schedule has me reviving my culinary skills to make some of my favorite dishes. Yesterday I made cheese and onion enchiladas with a surprise element — black olives. It wasn't much of a surprise since I was the only one who ate them. And I finished the leftovers at the end of the night. No worries. I only made a total of five enchiladas. Some people have a hard time cooking for one. Not me. I just make smaller batches and, if there are leftovers

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