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	<title>PhilipLawlor.com &#187; march</title>
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		<title>Reviving some favorite recipes</title>
		<link>http://seasoningz.com/seasoningz-blog/reviving-some-favorite-recipes/</link>
		<comments>http://seasoningz.com/seasoningz-blog/reviving-some-favorite-recipes/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 21:59:00 +0000</pubDate>
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				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Cause I love my kids]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[december]]></category>
		<category><![CDATA[loop-values]]></category>
		<category><![CDATA[march]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[radical]]></category>
		<category><![CDATA[september]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[www.michaelyon-online.com]]></category>

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		<description><![CDATA[This week, I have been home at lunchtime. The new schedule has me reviving my culinary skills to make some of my favorite dishes. Yesterday I made cheese and onion enchiladas with a surprise element — black olives. It wasn't much of a surprise since I was the only one who ate them. And I finished the leftovers at the end of the night. No worries. I only made a total of five enchiladas. Some people have a hard time cooking for one. Not me. I just make smaller batches and, if there are leftovers]]></description>
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