Midweek Morsels: Corn and Crab Soup
Yet another recipe from the LCBO ! (I’ve said this before, but seriously, they put out the Best Magazine Ever.) I made this on Monday night for dinner – fresh corn in any kind of soup is one of my favourite things – had it for lunch on Tuesday, and froze the leftovers… I’ve never frozen a soup with crab meat in it before. I hope it will be okay. Ingredients 3 to 4 cobs of corn, shucked 2 tbsp (25 mL) vegetable oil 2 green onions, finely chopped 1 tbsp (15 mL) finely chopped fresh ginger
Posted by seasoningz.com Date: Wednesday, September 9, 2009
Categories: Cause I love my kids, Cooking, Recipes, Vegetable, books, books-reviewed, cooking seasoning, day-to-day, graphic-design, holidays, my-library, non-fiction
Tags: www.michaelyon-online.com
