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	<title>PhilipLawlor.com &#187; recipe</title>
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	<link>http://www.philiplawlor.com</link>
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		<title>White Chocolate Milk</title>
		<link>http://www.philiplawlor.com/white-chocolate-milk</link>
		<comments>http://www.philiplawlor.com/white-chocolate-milk#comments</comments>
		<pubDate>Tue, 08 Dec 2009 20:44:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[White Chocolate Milk]]></category>

		<guid isPermaLink="false">http://www.philiplawlor.com/?p=920</guid>
		<description><![CDATA[1 cup heavy cream 1 cup white chocolate chips Low Heat until chocolate melts. Then add 1 cup half &#38; half, 1 tsp vanilla, 1/4 tsp peppermint extract. For the adults: add white chocolate liquor and peppermint schnapps, to taste.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Recipe – Fish Recipe Cooking Tips – Cooking Fish Recipe &#8211; One …</title>
		<link>http://www.philiplawlor.com/fish-recipe-%e2%80%93-fish-recipe-cooking-tips-%e2%80%93-cooking-fish-recipe-one-%e2%80%a6</link>
		<comments>http://www.philiplawlor.com/fish-recipe-%e2%80%93-fish-recipe-cooking-tips-%e2%80%93-cooking-fish-recipe-one-%e2%80%a6#comments</comments>
		<pubDate>Tue, 15 Sep 2009 05:59:00 +0000</pubDate>
		<dc:creator>seasoningz.com</dc:creator>
				<category><![CDATA[Cause I love my kids]]></category>
		<category><![CDATA[Cooking]]></category>
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		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/fish-recipe-%e2%80%93-fish-recipe-cooking-tips-%e2%80%93-cooking-fish-recipe-one/</guid>
		<description><![CDATA[There are various types of fish recipe and cooking tips but here I want to share some simple tips of cooking fish recipe. Fish recipe is the most famous in West Bengal and Kerala of India. I am going to share some basic steps of cooking ...]]></description>
		<wfw:commentRss>http://www.philiplawlor.com/fish-recipe-%e2%80%93-fish-recipe-cooking-tips-%e2%80%93-cooking-fish-recipe-one-%e2%80%a6/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Breakfast Ideas</title>
		<link>http://www.philiplawlor.com/healthy-breakfast-ideas</link>
		<comments>http://www.philiplawlor.com/healthy-breakfast-ideas#comments</comments>
		<pubDate>Mon, 14 Sep 2009 19:41:01 +0000</pubDate>
		<dc:creator>Pablo Escobar</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cause I love my kids]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[Food and Nutrition]]></category>
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		<category><![CDATA[www.michaelyon-online.com]]></category>

		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/healthy-breakfast-ideas/</guid>
		<description><![CDATA[It's been said that breakfast is the most important meal of the day. With this, it is as only as important as what we decide to eat for breakfast. You need to eat something healthy so that you will not be hungry half way through the morning. Eat something filling enough that will last you till lunch time.]]></description>
		<wfw:commentRss>http://www.philiplawlor.com/healthy-breakfast-ideas/feed</wfw:commentRss>
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		<item>
		<title>Meat Lasagna &#8211; Cooking Tips</title>
		<link>http://www.philiplawlor.com/meat-lasagna-cooking-tips</link>
		<comments>http://www.philiplawlor.com/meat-lasagna-cooking-tips#comments</comments>
		<pubDate>Sun, 13 Sep 2009 21:06:09 +0000</pubDate>
		<dc:creator>Mike Sasaki</dc:creator>
				<category><![CDATA[Cause I love my kids]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food and Nutrition]]></category>
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		<category><![CDATA[cook]]></category>
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		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[meat lasagna]]></category>
		<category><![CDATA[seasoningz.com]]></category>
		<category><![CDATA[www.michaelyon-online.com]]></category>

		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/meat-lasagna-cooking-tips/</guid>
		<description><![CDATA[I love cooking and eating lasagna.  However, it can be tough and intimidating, but with the right cooking tips, you can make it delicious.  Most tips that you've heard of before, I left out and only wanted to include tips that you probably haven't seen before.  With these tips you are guaranteed to make a delicious lasagna.]]></description>
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		</item>
		<item>
		<title>The Art of Making Gumbo</title>
		<link>http://www.philiplawlor.com/the-art-of-making-gumbo</link>
		<comments>http://www.philiplawlor.com/the-art-of-making-gumbo#comments</comments>
		<pubDate>Sun, 13 Sep 2009 05:57:03 +0000</pubDate>
		<dc:creator>seasoningz.com</dc:creator>
				<category><![CDATA[Cause I love my kids]]></category>
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		<category><![CDATA[Seasonings]]></category>
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		<category><![CDATA[the-art-of-making-gumbo]]></category>
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		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/the-art-of-making-gumbo/</guid>
		<description><![CDATA[I can’t tell you how much, we just tasted it, like any good Cajun cook would do!&#38; ... (While we were chopping seasoning we cleaned the crabs by removing the fat and gills, and broke them in half....She learned to make her gumbo at the side of her mother, as most Cajun cooks do, and it was just something she knew from watching and doing. ... Then we transferred the cooked seasoning and sausage into the okra pan....Next we added a bit of Tony Chachere Cajun seasoning, black pepper, salt and a little more water....]]></description>
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		</item>
		<item>
		<title>Crock Pot Recipes &#8211; Delicious</title>
		<link>http://www.philiplawlor.com/crock-pot-recipes-delicious</link>
		<comments>http://www.philiplawlor.com/crock-pot-recipes-delicious#comments</comments>
		<pubDate>Sat, 12 Sep 2009 22:49:10 +0000</pubDate>
		<dc:creator>Mike Sasaki</dc:creator>
				<category><![CDATA[Cause I love my kids]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[www.michaelyon-online.com]]></category>

		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/crock-pot-recipes-delicious/</guid>
		<description><![CDATA[Crock pot recipes are so easy and delicious.  They remind me of when I was little and my mom would have me start up the crock pot in the morning.  By the time I got back from school, the meal was almost done.  The prep was so easy, too.  Just cut up some vegetables, add water and add some meat.  Crock pot recipes allow you to prepare meals that are tender and succulent with very little effort.  The slow cooking of the meat leaves you with such a tasty and succulent meal for dinner.]]></description>
		<wfw:commentRss>http://www.philiplawlor.com/crock-pot-recipes-delicious/feed</wfw:commentRss>
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		</item>
		<item>
		<title>How I Make Meat Lasagna</title>
		<link>http://www.philiplawlor.com/how-i-make-meat-lasagna</link>
		<comments>http://www.philiplawlor.com/how-i-make-meat-lasagna#comments</comments>
		<pubDate>Sat, 12 Sep 2009 09:17:36 +0000</pubDate>
		<dc:creator>Mike Smith</dc:creator>
				<category><![CDATA[Cause I love my kids]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/how-i-make-meat-lasagna/</guid>
		<description><![CDATA[Making a lasagna can be a tough and intimidating task, but with the right lasagna cooking tips, you can make it delicious.  I've made terrible lasagnas in the past, but nowadays, I can make a pretty good lasagna with just a couple tips.]]></description>
		<wfw:commentRss>http://www.philiplawlor.com/how-i-make-meat-lasagna/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Pot-Roasted Chicken Recipe</title>
		<link>http://www.philiplawlor.com/irish-pot-roasted-chicken-recipe</link>
		<comments>http://www.philiplawlor.com/irish-pot-roasted-chicken-recipe#comments</comments>
		<pubDate>Sat, 12 Sep 2009 01:48:53 +0000</pubDate>
		<dc:creator>seasoningz.com</dc:creator>
				<category><![CDATA[Cause I love my kids]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Tip]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[budget-cooking]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chicken-and-vegetables]]></category>
		<category><![CDATA[chicken-crock-pot-recipe]]></category>
		<category><![CDATA[chicken-crockpot-recipes]]></category>
		<category><![CDATA[liver]]></category>
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		<category><![CDATA[slow cooker]]></category>
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		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/irish-pot-roasted-chicken-recipe/</guid>
		<description><![CDATA[This is a perfect meal to gather around the family and enjoy. Rate this recipe and see reviews here! Ingredients Chicken, about 4.5 lb. 4 oz. oatmeal Medium onion, chopped 2 Tbs. Butter 3 Tbs. Stock Salt and pepper 6 oz. Bacon 3 medium onions, sliced 2 lb. potatoes Seasoned flour 3 Tbs. Dripping or oil 4 medium carrots, sliced Directions If there are giblets with the bird, take them out, wash all but the liver (reserve that for another use), and cover with water, add salt]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Tips For Beginners &#124; Online Recipes</title>
		<link>http://www.philiplawlor.com/baking-tips-for-beginners-online-recipes</link>
		<comments>http://www.philiplawlor.com/baking-tips-for-beginners-online-recipes#comments</comments>
		<pubDate>Sat, 12 Sep 2009 01:05:15 +0000</pubDate>
		<dc:creator>seasoningz.com</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cause I love my kids]]></category>
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		<category><![CDATA[Desserts]]></category>
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		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/baking-tips-for-beginners-online-recipes/</guid>
		<description><![CDATA[Here are some cooking tips for the beginning baker: Tip #1 - When you start baking, you should read through the recipe entirely before beginning to mix the ingredients. Then, pre-heat the oven to the required temperature before placing ...]]></description>
		<wfw:commentRss>http://www.philiplawlor.com/baking-tips-for-beginners-online-recipes/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Lunch Break</title>
		<link>http://www.philiplawlor.com/lunch-break-2</link>
		<comments>http://www.philiplawlor.com/lunch-break-2#comments</comments>
		<pubDate>Fri, 11 Sep 2009 20:21:34 +0000</pubDate>
		<dc:creator>seasoningz.com</dc:creator>
				<category><![CDATA[beef]]></category>
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		<guid isPermaLink="false">http://seasoningz.com/seasoningz-blog/lunch-break/</guid>
		<description><![CDATA[Ha! I was so busy working on this Professional Development Portfolio (a simulation for one of my classes of the portfolios that read R.D.s have to complete to maintain their credentials) that I thought I had already posted lunch! I broke at 2PM for a bite to eat. Despite my heavy run, I haven’t been too hungry. But I did have that huge breakfast at 10! I made a bean burger with some of the leftover beans we have. Mashed about 1/3 cup beans with 1 tbsp WW flour, 1 tsp olive]]></description>
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