Mae Ploy Thai Matsaman Curry Paste
Galengal
Fresh Lemon Grass
Thai Coconut Milk (shake it before opening to mix)
Chicken/Pork/Beef (Cubed)
Green/Yellow Beans, Broccoli, Spinach (Choose one or all)
Tomatoes or onions (optional)
Peanut Oil
In a Wok or sauce pan pour peanut oil. Heat to med, add 3-4 tablespoons of Curry Paste. With a spoon chop/mix the curry with the oil as [...]
Galengal
Fresh Lemon Grass
Thai Coconut Milk (shake it before opening to mix)
Chicken/Pork/Beef
Green/Yellow Beans, Broccoli, Spinach (Choose one or all)
Tomatoes or onions (optional)
Peanut Oil
In a Wok or sauce pan pour peanut oil. Heat to med, add 3-4 tablespoons of Curry Paste. With a spoon chop/mix the curry with the oil as it heats. Thinly slice 1 inch [...]
Measure
Ingredient
2 pounds
Beef or mutton
2 mediums
Onions
2 cloves
Garlic
1 tablespoon
Chopped ginger
3 tablespoons
Oil
1 small
Stick cinnamon
5
Whole cloves
3 teaspoons
Ground coriander
1 teaspoon
Cumin
1 teaspoon
Black pepper
1 teaspoon
Chili powder (or to taste)
½ teaspoon
Ground fennel
3 tablespoons
Desiccated (finely shredded) coconut
4 cups
Thin coconut milk
2 teaspoons
Salt
¼ cup
Tamarind liquid
1 cup
Thick coconut milk
Instructions
Cut meat into largish cubes. Finely slice one onion and set aside. Chop other onion, and blend with garlic and ginger in a blender until a smooth puree, adding 2 tbs. thin coconut milk if [...]
