Category: Asian

Spiced Coconut Spinach Recipe

by Phil Lawlor on June 21, 2011 in Asian, Recipes, vegetarian • 0 Comments

A quick post for an easy but interesting side dish I just made. It’s the type of thing I get excited about – simple, but not boring. All in one pan. I stumbled on this recipe for Coconut-laced Spiced Spinach as I was flipping through Anjum Anand’s new book. Not much more than ten minutes later, we were sitting down to… Read more →

Filipino Rellenong Alimasag

by Phil Lawlor on August 20, 2009 in Asian, Recipes, Uncategorized • 0 Comments

Rellenong alimasag or stuffed crabs dish, the difficult part in preparing this dish is collecting the meat from the crab shells and claws including meat from the legs. But now you can buy crab meat in the supermarkets. The collected meats are then sautéed and stuffed to the shell nothing special. Serves 4-6 Preparation and cooking time: 45 mins Rellenong… Read more →

Filipino Adobong Kambing

by Phil Lawlor on August 15, 2009 in Asian, Recipes, Uncategorized • 0 Comments

Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients. Estimated cooking time: 1 hour and 20 minutes Adobong Kambing Ingredients: 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact cooking oil 2 thumb size ginger, sliced 1/2 head… Read more →

Filipino Embutido

by Phil Lawlor on August 10, 2009 in Asian, Recipes • 0 Comments

Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef Preparation Time: 30 minutes Cooking Time: 1 hour Servings: 10-12 pieces Embutido Ingredients: 1 kilo ground pork 1 cup chopped carrots 1 cup chopped red bell pepper ½ cup chopped onions 3… Read more →

Filopino Sinugbang Baboy na Kinilaw Recipe

by Phil Lawlor on August 6, 2009 in Asian, Recipes • 0 Comments

Sinugbang Baboy na Kinilaw Recipe , No need for dipping sauce for this grilled dish because of the sauce already tossed in to it Preparation Time: 5 minutes Cooking Time: 20 minutes Servings: 10 1 kg Pork Liempo, sliced 2 sachets 8g MAGGI MAGIC SARAP 1/2 tsp coarse black pepper Sauce: Combine – 2 tbsp MAGGI Savor Barbeque 1/2 cup… Read more →

Filipino La Paz Batchoy

by Phil Lawlor on August 4, 2009 in Asian, Recipes • 0 Comments

Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat. Estimated preparation and cooking time: 1 hour and 30 minutes La Paz Batchoy Ingredients: 1 kilo mami noodles Broth 1… Read more →

Filipino Pansit Bam-i or Bam-e Recipe

by Phil Lawlor on July 31, 2009 in Asian, Recipes • 0 Comments

Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. Read more →