Recipes


SP-Avocado-goats-cheese-sal

Avocado, goat cheese, red quinoa salad

Quinoa -  simply delicious, with a little crunch and nutty flavour, makes a nice change from eating rice and cous cous. Add to that chunks of ripe avocado, pieces of creamy goats cheese, some garlicky pesto + toasted pine nuts, and you have a great salad!

I often find myself stuck for inspiration when it comes to lunch and craving something different, but at the same time not having hours to spend in the kitchen. This recipe checks all the boxes. I even made the quinoa the nightbefore, so it was just a matter of quickly chopping up the avo, toasting the nuts and throwing the salad together.

Thank god my avocado was ripe this time, as I have been on streak (more…)

By , About.com Guide

Red Quinoa and Goat Cheese SaladRed Quinoa and Goat Cheese Salad

Photo by J. Meier

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The blend of flavors in this Red Quinoa and Goat Cheese Salad range from tangy to spicy and from creamy to light. An orange lime dressing with a hint of cayenne adds a bright, refreshing kick to fennel, radish, corn and onion. The quinoa adds protein and texture; either red quinoa or regular quinoa can be used.

It’s a salad that can be made anytime of year and is delicious (more…)

By: Veronica Kavanagh (View Profile)

4 medium eggplants. Choose firm ones with smooth, shiny purple skin

1 lb andouille sausage, finely chopped

1/2 lb shrimp. Shell and devein, then chop coarsely

(more…)

Juicers are household items that can prepare juices through mechanical means of extraction and separation of the liquids and the solid of fruits, vegetables, and herbs that we consume everyday. Juicers can either be manual or electrically operated machines.

The importance of juicers lies in that, juice offers many health benefits due to the presence of natural enzymes, energy, and vitamins vital for our immune system. Among others, intake of fruit juices are known to be effective in controlling the effects of free radicals and dead cell on our skin and thus keeping our skin healthy and youthful. Since the nutrient contents in juices can be easily absorbed into our body system, it plays effective role in digesting the other solid food that we consume.

While looking for the best juicer, there are certain things that you need to consider like the price, size, weight and versatility it offers. You need to know how much time you can spare each day for making the juices. Choose the one that best describes your lifestyle, and the one requires less effort and time to clean up. And of course, you need the juicer that’s the most efficient in terms of extracting the most juice from your food items.

Centrifugal juicer, Masticating juicer, and Triturating juicers are the three main types of juicers available in general. Each of this offers different advantage in terms of speed, efficiency, and cost-wise.

The centrifugal juicers are the most common type available in the market. These juicers may be somewhat noisy but are suitable for quick juicing as the juice is separated from the pulp at high-speed spinning motion. The masticating juice grinds the vegetables and then squeezes out the juice at slower speed and with spinning action; but allows you to juice many vegetables quite efficiently. Among the three, the twin gear juicer, also known as triturating juicer is considered one of the most expensive, but not the faster performer. But the good thing about these juicers is that the slow speed allows less oxidation from foam and less destruction of nutrients from heat which may be generated due to high speed motion as in the case of centrifugal juicers.

The next option is the masticating juicer, which is especially good for juicing green leafy vegetables such as wheatgrass, spinach, parsley, cilantro etc. Compared to the centrifugal juicer, it’s much more efficient as it require less amount of fruits or vegetable to produce more juice. However, it’s a slow performer.

Another one is the triturating juicer or the twin gear juicer, which is the most expensive among all the three types. As compared to the other two, this juicer is slow. But being slow also ensures that the quality of the juice is always of high grade. By crushing the fruit items in between two gears, then pressing the pulp through stainless steel, the juice is extracted. And it allows the juicer to preserve the important fiber, enzymes, vitamins and other essential minerals.

There are literally hundreds of models available in the market; and depending on your budget, family needs, you can select the juicer of your choice for your healthy living needs.

Mike Walker is a best juicer reviews blogger. He writes a handful of juicer reviews including citrus juicers and centrifugal juicers in his blog. He aims to help readers find the best juicer.

Ever hear the phrase “easy as pie”. They may have been talking about pizza dough making because it actually is very simple.

The fact is most pizza doughs only have about five very simple ingredients. Flour, water, oil, salt and yeast are the usual suspects.

Not only does pizza dough making not require many ingredients, it also doesn’t take a lot of time. The longest time period is waiting for the proofing process (the rising of the dough). But you can be doing other things.

There are numerous recipes available on the Internet for pizza dough making. Just select a simple one to start and the process should go like this:

First assemble all your ingredients in the quantities called for. Having all your ingredients ready to go before you begin saves a lot of time and makes things go much more smoothly.

Add and mix all the dry ingredients in a bowl. Add the water, making sure it’s not too far above or below a temperature of 105 degrees. That’s the optimum temperature for the yeast to do it’s thing.

Combine or “cut” the dry ingredients together until a loose pizza dough ball forms, then add the oil. Continue to mix until the oil is absorbed and all ingredients have been incorporated into the dough ball.

Place the dough on a flour-dusted surface. Add a tiny amount of flour to the dough ball as it will be quick sticky. Put some on your hands as well to prevent sticking. Knead the dough by pressing down and away from you. Fold it over on itself, turn 90 degrees and knead again. Keep this up for about 5 minutes.

Knead the pizza dough making dough ball for approximately five minutes or until it takes on a smooth appearance and is very elastic. Form the dough into a nice round ball when done.

Coat a bowl with oil and place the dough ball into it. Move the ball around to coat it lightly all over with oil. Put a piece of plastic wrap over the bowl, then move it to a warm, but not hot, location in the kitchen. Wait about two hours and check to see if it has doubled in size.

After the dough has risen, remove it to a flour-dusted surface and begin rolling it out to shape with a rolling pin. Unless you want a thick crust, most people roll in out to a 1/8″ thickness.

Once finished, gently pick it up and place it into your baking pan. Shape and trim the dough as necessary.

Guess what? You just succeeded one your first attempt at pizza dough making!

Get Complementaryvideo tutorials and directions on pizza dough making at http://www.stuffed-pizza-crust.com. We offer over 200 recipes for pizza dough, pizza sauce and some scrumptious topping suggestions.

Soup is a comfort food that can be found all over the world. Soup can cheer you up when you’re feeling under the weather, or help you fight the chill on a brisk day. Soup helps us to keep from overeating, but we are careful not to take too much soup. Soups are an excellent way to use leftover grains and beans. Soup is deliciously simple to prepare, quite a cheap meal idea, very nutritious and easy to digest. Soup makes a wonderful meal, and once you make a pot or two, you’ll discover it isn’t re

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Soup Recipes Guide

Lemon Bars – Cooking Tips . When I was a kid, most of my friends liked chocolate chip cookies. I was the odd one out because I always preferred lemon bars. I would do anything to get my hands on lemon bars right out of the oven. …

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Lemon Bars – Cooking Tips | Online Recipes

Grilling is easy, but truly barbecuing is an art involving technique, even if you’re just cooking beef barbecue recipes like hamburgers! When you’re barbecuing up your favorite recipe, you’ll need to make choices on what sort of meat to buy, what thickness to use, whether to marinade or dry rub, what condiments to add, how long to cook and how to get that perfect texture. Whether you cook with barbecues gas or barbecues charcoal, and prefer marinades or rubs, you can make a delicious and easy

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Cooking For Your Family With Barbecue Recipes Beef

Frugal living tips often are pulled from our ancestor’s experiences and are the topic of increasingly robust debates in all corners of the world. What may be one person’s most trusted frugal idea, can be another person’s most vehemently …

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Depression Era Cooking Once Again – Frugal Challenge | Hillbilly …

… f andouille (sp?) sausage and some Cajun seasonings that gave it a bit of a kick, slightly buttery undertones, this is a dish I would definitely order if I went to t…

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Viva la VISSSSSSTA

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