Filopino Sinugbang Baboy na Kinilaw Recipe

Sinugbang Baboy na Kinilaw Recipe , No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

  • sinugbang-kinilaw.jpg 1 kg Pork Liempo, sliced
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1/2 tsp coarse black pepper
  • Sauce: Combine –
  • 2 tbsp MAGGI Savor Barbeque
  • 1/2 cup vinegar
  • 1 small onion minced
  • 1 small cucumber diced

Sinugbang Kinilaw Cooking Instructions:

  • Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.

  • Grill over hot coals until browned and crisp then dice.

  • Toss into prepared sauce and serve right away.


    Carbohydrates (g):1
    Protein (g):18
    Fats (g):26