Home-Jarred Roasted Red Peppers

So much to cook… so little time. September is a busy time of year! While the farmers have slowed down their planting for the first time since maybe March, we’re stuck with everything they’ve thrown at us — and peppers are coming out of my ears. “Oh, I’m just going to roast them,” I told a friend, who laughed at the leftover pepperage after the Hapa Kitchen Luau. (Admittedly, I’d bought too many peppers from Garden of Eve; fifteen pounds doesn’t sound like a lot of neat and dense veggies like oni

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Home-Jarred Roasted Red Peppers