As for the batter, it tasted like a gloppy combo of cornmeal and bad bulk cajun seasoning with perhaps buttermilk added as a thickener….
Here is the original:
Max’s Wine Dive
As for the batter, it tasted like a gloppy combo of cornmeal and bad bulk cajun seasoning with perhaps buttermilk added as a thickener….
Here is the original:
Max’s Wine Dive