Pancakes – Quick


This is our all-time favorite recipe for pancakes! It’s simple and tastes so good.

Prep Time:15 min

Start to Finish:20 min

Makes:12 pancakes

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2 cups Original Bisquick® mix
1 cup milk
2 eggs

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden.Note: If you like thin pancakes, use 1 1/2 cups milk.
High Altitude (3500-6500 ft) No changes.

Nutrition Information

1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 280 mg; Total Carbohydrate 12 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iron 2 % Exchanges: 1 Starch
*Percent Daily Values are based on a 2,000 calorie diet.