Pork Loin/Ribs – Marinade

Soysauce 1 cup
Orange Juice 1/2 cup
Vinegar (Rice wine) 1/4 cup
Garlic (minced/chopped and/or whole – your choice)
Honey/ Dark Corn Syrup/ Brown Sugar (or white) 1/4 cup
5 spice 1/4 tsp (don’t put in too much!)

Optional
Oil (Peanut or veg) 1 tbsp
Chile Oil 1 tsp
Thia Chile Paste 1-3 tbsp (adj for spice)
Red chile flakes (adj for spice)
Galangal Fresh 1-2 slices diced (adj for spice)

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