Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding Recipe 


By: GF.food
“Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.”

Prep Time: 5 Min

Cook Time: 3 Hrs
Ready In: 3 Hrs 5 Min

Original Recipe Yield 8 servings

Ingredients

  • 4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup small pearl tapioca
  • 2 eggs, lightly beaten

Directions

  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
  2. Eat!