The Art of Making Gumbo

I can’t tell you how much, we just tasted it, like any good Cajun cook would do!& … (While we were chopping seasoning we cleaned the crabs by removing the fat and gills, and broke them in half….She learned to make her gumbo at the side of her mother, as most Cajun cooks do, and it was just something she knew from watching and doing. … Then we transferred the cooked seasoning and sausage into the okra pan….Next we added a bit of Tony Chachere Cajun seasoning, black pepper, salt and a little more water….

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The Art of Making Gumbo

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