Enchilada Stacks2 lbs ground beef 2-3 cups salsa, store bought or homemade corn tortillas, the amount depends on how many stacks you will make and the number of layers 2 cups refried beans 2 cups shredded Monteray Jack cheese 1 cup thinly sliced green onions 1/2 cup chopped cilantro 1-2 avocados oil Preheat oven to 350 degrees F. Spread a… Read more →
Category: American – Southern US
Beef Brisket is the First Start to Any Texas Barbeque
http://www.texasbarbeques.com/beef_brisket_recipes.html Read more →