Measure Ingredient 2 pounds Beef or mutton 2 mediums Onions 2 cloves Garlic 1 tablespoon Chopped ginger 3 tablespoons Oil 1 small Stick cinnamon 5 Whole cloves 3 teaspoons Ground coriander 1 teaspoon Cumin 1 teaspoon Black pepper 1 teaspoon Chili powder (or to taste) ½ teaspoon Ground fennel 3 tablespoons Desiccated (finely shredded) coconut 4 cups Thin coconut milk 2 teaspoons Salt ¼ cup Tamarind liquid 1 cup Thick coconut milk Instructions Cut meat into… Read more →
Category: Recipes
BAKED SCALLOPS
2 lb. scallops 5 to 7 slices of wheat bread 3/4 stick of butter Chives Read more →
BEEF FAJITAS
1 lb. flank or sirloin steak, sliced diagonally into strips 1/2 c. fresh lime juice 3/4 tsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. Tabasco sauce 1 med. onion 1 med. green or red pepper 4 tbsp. oil Four tortillas, warmed Place beef strips into shallow dish. Combine lime juice, garlic powder, black pepper and Tabasco sauce… Read more →
Tonic Water
Tedious Medicine If you’ve got the patience of Mother Teresa, this month’s Imbibe teaches you how to home-brew your own tonic water. Sick and tired of drinking old-fashioned, store-bought tonic water? Have no fear: This month’s Imbibe teaches you the four-step, six-ingredient process required to home-brew your own tonic. Read more →
Lemon cumin pork loin casserole with rice
Lemon cumin pork loin casserole with rice Serve 4 Preparation time: 15 min Cooking time: 25/30 min I pork loin Fresh juice of 2 Lemons 3 table spoon of cumin powder 1 table spoon of flour 1 I small yellow onion, 1 clove garlic, Fresh cilantro Rice Olive oil Butter Salt and pepper Peel and mince the onion. Chop the… Read more →
Perfect Biscuits
What could make a better breakfast on a chilly winter morning than a few steaming hot biscuits slathered with fresh butter? Not much, say I. And come to think of it, a hot buttered biscuit is a pretty good way to break your fast at any time of year. As I generally do when the focus of this weekly sermon… Read more →
Pork Loin/Ribs – Marinade
Soysauce 1 cup Orange Juice 1/2 cup Vinegar (Rice wine) 1/4 cup Garlic (minced/chopped and/or whole – your choice) Honey/ Dark Corn Syrup/ Brown Sugar (or white) 1/4 cup 5 spice 1/4 tsp (don’t put in too much!) Optional Oil (Peanut or veg) 1 tbsp Chile Oil 1 tsp Thia Chile Paste 1-3 tbsp (adj for spice) Red chile flakes… Read more →
Barbecue Sauce
1/2 tablespoon vegetable oil 1/4 cup chopped yellow onion 1 teaspoon chopped garlic 1 cup ketchup 2 tablespoons dark brown sugar 1 1/2 teaspoons molasses 2 tablespoons apple cider vinegar 1 tablespoon fresh squeezed lemon juice 1 tablespoon fresh squeezed orange juice 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 teaspoon hot red pepper sauce In a large saucepan,… Read more →
Spicy Mustard Crab Dip with Shrimp Crackers
http://www.ming.com/simplyming/recipes/Season5/509_SpicyMustardCrabDip.html Read more →
Dry Beef Curry (Panaeng Nuea)
http://www.royalthai-cuisine.com/recipes-eng/m35.htm Read more →