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Category: Thai

Fried Tofu with Peanut Dipping Sauce Recipe

May 15, 2012
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| Categories: Recipes, Thai

In Thailand, you find the fried tofu sold at the same stall or cart with fried taro. It is a wonderful snack even for those who are not so fond of tofu because the sweet cilantro and peanut sauce makes up for the

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Spicy Cauliflower with Sesame Recipe

June 21, 2011
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| Categories: Recipes, Thai, vegetarian

Not everyone is a fan of the humble cauliflower. I get that. But we’ve enjoyed a good number of tasty cauliflower recipes together over the years, no? My hope is that the cauliflower curry or the lemon-zested sauté converted at least a few of you who were on the fence? If not, maybe this next recipe will. It’s…

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Green Curry Broth

June 21, 2011
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| Categories: Recipes, Thai

How spicy you make this broth is up to you. I like it with a bit of a kick, but nothing that overwhelms. I’ve found that using two de-seeded peppers, and two peppers with the seeds and veins intact give me the level of heat and flavor I like. As far as prepping the lemongrass…

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Slow Cooker Tapioca Pudding

June 21, 2011
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| Categories: Recipes, Thai

  By: GF.food “Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.” Prep Time: 5 Min Cook Time: 3 Hrs Ready In: 3 Hrs 5 Min Original Recipe Yield 8 servings

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Thai Coconut Rice Custard

June 1, 2009
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| Categories: Thai

Coconut Custard 4 eggs ½ cup sugar 1 cup fresh coconut milk

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Thai-spiced Pumpkin Soup Recipe

November 22, 2008
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| Categories: Recipes, Thai

eep in mind that different Thai curry pastes have differing strengths. Start with a teaspoon to start and then build from there until the soup has a level of spiciness and flavor that works for your palete. Top with toasted pumpkin seeds. 2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter,…

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Thai Matsaman Curry

October 27, 2008
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| Categories: Recipes, Thai

Mae Ploy Thai Matsaman Curry Paste Galengal Fresh Lemon Grass Thai Coconut Milk (shake it before opening to mix) Chicken/Pork/Beef (Cubed) Green/Yellow Beans, Broccoli, Spinach (Choose one or all) Tomatoes or onions (optional) Peanut Oil In a Wok or sauce pan pour peanut oil. Heat to med, add 3-4 tablespoons of Curry Paste. With a…

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Thai Chicken Panang Curry

October 27, 2008
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| Categories: Recipes, Thai

Galengal Fresh Lemon Grass Thai Coconut Milk (shake it before opening to mix) Chicken/Pork/Beef Green/Yellow Beans, Broccoli, Spinach (Choose one or all) Tomatoes or onions (optional) Peanut Oil In a Wok or sauce pan pour peanut oil. Heat to med, add 3-4 tablespoons of Curry Paste. With a spoon chop/mix the curry with the oil…

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Rendang (Dry Meat Curry)

October 6, 2008
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| Categories: Thai

Measure Ingredient 2 pounds Beef or mutton 2 mediums Onions 2 cloves Garlic 1 tablespoon Chopped ginger 3 tablespoons Oil 1 small Stick cinnamon 5 Whole cloves 3 teaspoons Ground coriander 1 teaspoon Cumin 1 teaspoon Black pepper 1 teaspoon Chili powder (or to taste) ½ teaspoon Ground fennel 3 tablespoons Desiccated (finely shredded) coconut 4 cups Thin coconut milk 2 teaspoons Salt ¼ cup Tamarind liquid 1 cup Thick coconut…

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Pork Loin/Ribs – Marinade

February 8, 2008
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| Categories: American - Southern US, Recipes, Thai

Soysauce 1 cup Orange Juice 1/2 cup Vinegar (Rice wine) 1/4 cup Garlic (minced/chopped and/or whole – your choice) Honey/ Dark Corn Syrup/ Brown Sugar (or white) 1/4 cup 5 spice 1/4 tsp (don’t put in too much!) Optional Oil (Peanut or veg) 1 tbsp Chile Oil 1 tsp Thia Chile Paste 1-3 tbsp (adj…

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