Italian Pasta Sauce – Adapted from Grandma’s Recipe 1-2 lbs (or more!) Spicy Italian Sausage – Pick one that you like, I prefer ones with plenty of fennel and ones that are still juicy after cooking them for a while. 1 Head of Garlic 1 tsp Marjaram, dried 1 tsp Oregano, dried 1 tsp Parsely,…

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