The Tabasco taste here is actually quite subtle once the butter is incorporated into the quinoa – a bit spicy, a bit tangy. You can make your butter stronger if you like, or serve the quinoa with more Tabasco sauce on the side. The next day I did a “fried rice” style version of this…
I found some fantastic arugula, so that is what I used. But I could imagine using whatever green salad you like – spinach, baby romaine, maiche, etc. And I used big russet potatoes. The dressing calls for a raw egg yolk, if you’re uncomfortable eating raw egg, swap in another favorite, luxe or creamy-ish salad…
L – C Gluten Free Basic Flax Meal Focaccia Bread Ingredients: Servings: 12
By Azzurri on April 07, 2006 Photo by Wild Thyme Flour Prep Time: 5 mins Total Time: 5 mins Yield: 16 bars About This Recipe “This is a bar recipe I found on a health and fitness site. The original recipe made it a protein bar, but when I made it (ages ago) I didn’t…
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they’ll still come out fine) –though dark chocolate, rich in anti-oxidants has…
Avocado, goat cheese, red quinoa salad Quinoa – simply delicious, with a little crunch and nutty flavour, makes a nice change from eating rice and cous cous. Add to that chunks of ripe avocado, pieces of creamy goats cheese, some garlicky pesto + toasted pine nuts, and you have a great salad! I often find myself stuck for inspiration when…
By Jennifer Meier, About.com Guide Red Quinoa and Goat Cheese Salad Photo by J. Meier Sponsored Links OEM Volkswagen PartsSave up to 70% on VW Parts. Free Shipping over $50. Shop Now!www.AutohausAZ.com The blend of flavors in this Red Quinoa and Goat Cheese Salad range from tangy to spicy and from creamy to light. An orange lime…
By: Veronica Kavanagh (View Profile) 4 medium eggplants. Choose firm ones with smooth, shiny purple skin 1 lb andouille sausage, finely chopped 1/2 lb shrimp. Shell and devein, then chop coarsely
Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper
I got this one from Alton Brown… Dry Ingredients: 4 oz Soy Protein Powder 2.25 oz Oat Bran Powder 2.75 oz Whole Wheat Flour 0.75 oz Wheat Germ 1/2 tsp Salt Wet Ingredients: 12.3 oz Soft Silken Tofu 4oz Dark Brown Sugar 2 lg eggs 1/2 cup unfiltered Apple juice 2/3 cup Natural Peanut Butter…