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Frugal living tips often are pulled from our ancestor’s experiences and are the topic of increasingly robust debates in all corners of the world. What may be one person’s most trusted frugal idea, can be another person’s most vehemently …
9. Food and cooking tips . Cooking equipment such as stoves should be shielded from the wind and placed in an area as far as possible from your tent. Make sure this is placed on a stable surface to prevent cooking and burning accidents. …
I can’t tell you how much, we just tasted it, like any good Cajun cook would do!& … (While we were chopping seasoning we cleaned the crabs by removing the fat and gills, and broke them in half….She learned to make her gumbo at the side of her mother, as most Cajun cooks do, and it was just something she knew from watching and doing. … Then we transferred the cooked seasoning and sausage into the okra pan….Next we added a bit of Tony Chachere Cajun seasoning, black pepper, salt and a little more water….
Thanks, Zest! I’m sure my readers will find these tips immensely helpful. I should add that blanching (along with lightly steaming) is one of the cooking techniques that many raw foodists — even hardcore ones — continue to employ in …
The future, with the threat of global warming coming nearer, it’s a great time to start growing thyme . With planting thyme and other plants, gardeners have found a way to renew the soil with natural nutrients, helping to save the planet. Gardeners have been contributing to the ‘going green’ process, long before it was hip!! Thyme, sometimes named Thymus vulgaris, is a pleasantly scented, hardy member of the mint family. Thyme has been grown and used for hundreds of years. Tiny, aromatic
There has in no means been a best antiquated to compatible with that online Cooking Tips conception up and unceasing, and demand that the cosmos what you.
So I’m back, I am alive, and I still eat a steak every night after I cook about 50 to 100 for my steakhouse customers…and guess what I wanna talk about, steak…OMG! In particular I want to address flank steak , which although quite similar, should never be confused with skirt steak . Flank is a relatively inexpensive, thin, trapezoidal shaped, lean, very specifically grained steak. Flank does not cut into typical American portions very well due to its shape, and for this reason flank is
Ha! I was so busy working on this Professional Development Portfolio (a simulation for one of my classes of the portfolios that read R.D.s have to complete to maintain their credentials) that I thought I had already posted lunch! I broke at 2PM for a bite to eat. Despite my heavy run, I haven’t been too hungry. But I did have that huge breakfast at 10! I made a bean burger with some of the leftover beans we have. Mashed about 1/3 cup beans with 1 tbsp WW flour, 1 tsp olive
Ha! I was so busy working on this Professional Development Portfolio (a simulation for one of my classes of the portfolios that read R.D.s have to complete to maintain their credentials) that I thought I had already posted lunch! I broke at 2PM for a bite to eat. Despite my heavy run, I haven’t been too hungry. But I did have that huge breakfast at 10! I made a bean burger with some of the leftover beans we have. Mashed about 1/3 cup beans with 1 tbsp WW flour, 1 tsp olive