Filipino Adobong Kambing

Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

  • adobong-kambing.jpg 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
  • cooking oil
  • 2 thumb size ginger, sliced
  • 1/2 head garlic, crushed
  • 1 large onion, sliced
  • 1 tsp. peppercorns
  • 2 stalk lemon grass
  • 3 bay leaf
  • 1/2 c. soy sauce
  • 3-5 pcs. green hot chilli
  • 3/4 c. vinegar
  • salt and pepper

Adobong Kambing Cooking Instructions:

  • Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )

  • 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.

  • Drain and discard marinade.

  • In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.

  • In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.

  • Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.

  • Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.

  • Serve hot with a lots of rice.