Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef
Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 10-12 pieces
Embutido Ingredients: |
- 1 kilo ground pork
- 1 cup chopped carrots
- 1 cup chopped red bell pepper
- ½ cup chopped onions
- 3 pcs chorizo de bilbao, chopped
- 2 tbsp pickle relish
- 3 8g MAGGI Magic Sarap
- 1 tsp salt
- 1 loaf bread soaked in
- 1 cup NESTLE Fresh Milk
- 2 eggs
- ½ cup sliced cheese
- ½ cup cubed butter
Embutido Cooking Instructions: |
-
Combine pork, carrots, bell pepper, onions, chorizo de bilbao and pickles in a bowl. Mix well.
-
Season with MAGGI Magic Sarap and salt. Add soaked bread and eggs.
-
Continue mixing until fully incorporated and mixture can be formed into a log.
-
Cut a square aluminum foil and put 1- 1 ½ cups of prepared mixture into the middle portion of the foil. Insert slices of cheese and butter into the middle of the pork log.
-
Roll foil while securing sides properly.
-
Steam for 45 minutes to 1 hour. Remove from the steamer and let rest for at least 15 minutes before slicing and serving. Freeze leftover embutido and thaw in the microwave for future use.
NUTRITIONAL CONTENT:
Calories:182
Carbohydrates (g):6
Protein (g):7
Fats (g):14
Tags: pork