Sinugbang Baboy na Kinilaw Recipe , No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

• 1 kg Pork Liempo, sliced
• 2 sachets 8g MAGGI MAGIC SARAP
• 1/2 tsp coarse black pepper
• Sauce: Combine –
• 2 tbsp MAGGI Savor Barbeque
• 1/2 cup vinegar
• 1 small onion minced
• 1 small cucumber diced

Sinugbang Kinilaw Cooking Instructions:

• Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.
  

• Grill over hot coals until browned and crisp then dice.
  

• Toss into prepared sauce and serve right away.

  NUTRITIONAL CONTENT:

  Calories:310
  Carbohydrates (g):1
  Protein (g):18
  Fats (g):26