Sinugbang Baboy na Kinilaw Recipe , No need for dipping sauce for this grilled dish because of the sauce already tossed in to it
Preparation Time: 5 minutes
Cooking Time: 20 minutes
- 1 kg Pork Liempo, sliced
- 2 sachets 8g MAGGI MAGIC SARAP
- 1/2 tsp coarse black pepper
- Sauce: Combine –
- 2 tbsp MAGGI Savor Barbeque
- 1/2 cup vinegar
- 1 small onion minced
- 1 small cucumber diced
Sinugbang Kinilaw Cooking Instructions:
Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.
Grill over hot coals until browned and crisp then dice.
Toss into prepared sauce and serve right away.