Chimichurri sauce is normally used as a marinade for meats, also as topping for grilled dishes. Originating in Argentina, this sauce has gained fame as a healthy way to add flavors to meats. As it is very easy to prepare and can be produced at low cost, it has gained popularity across the world. Before you begin making your Chimichurri sauce, you’ll want to make sure that you are well prepared. While preparation is simple, having your ingredients ready will cut down on the chance of error and
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How To Cook With Chimichurri Sauce