1 tbsp. mixed pickling spices
1/2 c. brown sugar
1/3 c. prepared mustard (I used mustard powder, vinegar and water)
About 1 hour before serving, drain meat and place in roasting pan. Bake at 325 degrees for 30 minutes. Combine brown sugar and mustard spread over corned beef. **top, bottom and sides.
Bake 30 minutes longer. **I flipped beef after 15 minutes to brown evenly.
***Boil your cabbage in the water from the corned beef! Yummy, then keep the left over for soup. 30 minutes.