Lemon cumin pork loin casserole with rice

Lemon cumin pork loin casserole with rice

Serve 4
Preparation time: 15 min
Cooking time: 25/30 min

I pork loin
Fresh juice of 2 Lemons
3 table spoon of cumin powder
1 table spoon of flour
1 I small yellow onion,
1 clove garlic,
Fresh cilantro
Rice
Olive oil
Butter
Salt and pepper

Peel and mince the onion. Chop the garlic.
Cut the pork loin in cube of 2 to 3 cm. mix the cumin powder with some flour and coat the cubes of pork with the mix.
In a pot, add some olive oil and butter and brown the pork cubes on each side. Remove the meat and adds the onion and garlic. Cook for 5 min on medium heat.
Put the meat back in the pan, stir, and add half the lemon juice, salt and pepper, reduce heat and let slowly cook for 15 min, uncovered.
Meantime, prepare the rice. Either follow instruction or this:
Cook Rice as instructed.
Add the remaining lemon juice to the meat and some extra cumin powder, stir the meat and let it cook for another 5 to 10 min depending on your taste. Stir in the rice.
Sprinkle the meat with some chopped cilantro.