Opor Daging

Ingredients 1kg beef 40g opor spices 80g pounded fried grated coconut 200ml coconut milk 40g garlic 120g onion 40g lemongrass 40g galangal 40g ginger 20g dried chillies 2 pieces cardamom 3cm cinnamon 2 pieces star anise 2 pieces dry tamarind 80ml palm sugar 1 cup cooking oil 1 cup water Salt to taste Method Cut the beef into chunky pieces. Blend the ginger, lemongrass, onion, garlic, dry chilli and galangal. Heat the oil and fry the blended ingredient

Continued here:
Opor Daging

Leave a Reply