The Wonders Of Alaska Fishing

If you wish to experience a good number of the best fishing in the world, Alaska fishing is what you require. Set in the remote, clean wilderness of Aldemand froma, still untouched by most civilization, an Alaska fishing excursion takes you a good number ofwhere that gives you access to some of the most desired trophy fish, including silver and king salmon. Additionally to this, as most lodges are remote and far from other lodges, especially those in the far north locality of Alaska, there’s no competition for good fishing spots. Read more →

Cooking For Your Family With Barbecue Recipes Beef

Grilling is easy, but truly barbecuing is an art involving technique, even if you’re just cooking beef barbecue recipes like hamburgers! When you’re barbecuing up your favorite recipe, you’ll need to make choices on what sort of meat to buy, what thickness to use, whether to marinade or dry rub, what condiments to add, how long to cook and how to get that perfect texture. Whether you cook with barbecues gas or barbecues charcoal, and prefer marinades or rubs, you can make a delicious and easy Read more →

Fitness Training Supplementation: What Works, What’s Healthy and What’s Not

There are literally thousands of supplements and marketing ploys saturating the physical fitness industry. The trick is knowing which ones are actually beneficial and which ones are spouting false claims. Supplements can be highly beneficial to general health, muscle recovery and injury prevention if used properly and responsibly. Here are just a few of the supplements I recommend to my customers and continually endorse to those looking for the benefits they bring. Read more →

For the Kids – Individual Meatloaves

Let’s face it… kids would rather have their “own” than share (the common cold and flu virus being the obvious exception). Over the years, I have come to realize that this sentiment extends to food as well. For example, fudgesicles seem to be more popular than chocolate ice cream at Chez Wittmann, but they are essentially the same thing (sans stick, of course).I was mulling over this interesting facet of the juvenile psyche as I was mixing up some meatloaf for dinner. It inspired me to try someth Read more →

Nom nom nom

About 3-4 weeks into my vegetarian diet, I think my taste buds are getting more sensitive. When I accidentally ate a spoonful of my mom’s vegetable salad, there was a tiny speck of hidden tuna and immediately I spit it out. Although I did not swallow the tuna, I somehow found it to be very fishy. Another time, I was cooking pork rib lotus root peanut soup for the family. After adding salt, I tasted a little of the soup to see if the seasoning was ok. Immediately I felt breathless, as if somethin Read more →