By: GF.food
“Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.”
Prep Time: 5 Min
Cook Time: 3 Hrs
Ready In: 3 Hrs 5 Min
Original Recipe Yield 8 servings
Ingredients
- 4 cups milk
- 2/3 cup white sugar
- 1/2 cup small pearl tapioca
- 2 eggs, lightly beaten
Directions
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
- Eat!