Tag: Recipe

Perfect Biscuits

by  on  in American, Recipes • 0 Comments

What could make a better breakfast on a chilly winter morning than a few steaming hot biscuits slathered with fresh butter? Not much, say I. And come to think of it, a hot buttered biscuit is a pretty good way to break your fast at any time of year. As I generally do when the focus of this weekly sermon… Read more →

Barbecue Sauce

by  on  in American - Southern US, Recipes • 0 Comments

1/2 tablespoon vegetable oil 1/4 cup chopped yellow onion 1 teaspoon chopped garlic 1 cup ketchup 2 tablespoons dark brown sugar 1 1/2 teaspoons molasses 2 tablespoons apple cider vinegar 1 tablespoon fresh squeezed lemon juice 1 tablespoon fresh squeezed orange juice 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 teaspoon hot red pepper sauce In a large saucepan,… Read more →

Basic Pancakes

by  on  in American, Recipes • 0 Comments

Serve these pancakes with butter and syrup. INGREDIENTS: 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg, slightly beaten 2 tablespoons vegetable oil milk, just enough to make pourable batter PREPARATION: Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes… Read more →

Pasta Sauce

by  on  in Italian, Recipes • 0 Comments

Italian Pasta Sauce – Adapted from Grandma’s Recipe 1-2 lbs (or more!) Spicy Italian Sausage – Pick one that you like, I prefer ones with plenty of fennel and ones that are still juicy after cooking them for a while. 1 Head of Garlic 1 tsp Marjaram, dried 1 tsp Oregano, dried 1 tsp Parsely, dried 1 tsp Fennel Seeds,… Read more →