Tag: Recipe

Gluten Free Almond Power Bars

These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they’ll still come out fine) –though dark chocolate, rich in anti-oxidants has now entered the echelon of power… Read more →

AVOCADO, GOATS CHEESE & QUINOA SALAD

Avocado, goat cheese, red quinoa salad Quinoa –  simply delicious, with a little crunch and nutty flavour, makes a nice change from eating rice and cous cous. Add to that chunks of ripe avocado, pieces of creamy goats cheese, some garlicky pesto + toasted pine nuts, and you have a great salad! I often find myself stuck for inspiration when it comes to lunch and craving… Read more →

Red Quinoa and Goat Cheese Salad

By Jennifer Meier, About.com Guide Red Quinoa and Goat Cheese Salad Photo by J. Meier Sponsored Links OEM Volkswagen PartsSave up to 70% on VW Parts. Free Shipping over $50. Shop Now!www.AutohausAZ.com The blend of flavors in this Red Quinoa and Goat Cheese Salad range from tangy to spicy and from creamy to light. An orange lime dressing with a hint of… Read more →

Sean Lewis of Nokomis in Duluth, MN

Becca Dilley / Heavy Table B y the shores of Gitche Gumee, By the shining Big-Sea-Water, Stood the wigwam of Nokomis, Daughter of the Moon, Nokomis. Dark behind it rose the forest, Rose the black and gloomy pine-trees, Rose the firs with cones upon them; Bright before it beat the water, Beat the clear and sunny water, Beat the shining Big-Sea-Water. When H.W. Longfellow wrote the epic “Song of Hiawatha” in 1855, he took inspiration from the legends of the Ojibway tribe. Fusing Eu Read more →

Delicious Ideas For Ribs Barbecue Recipes

Grilling is easy, but truly barbecuing is an art involving technique, even if you’re just cooking beef barbecue recipes like hamburgers! When you’re barbecuing up your favorite recipe, you’ll need to make choices on what sort of meat to buy, what thickness to use, whether to marinade or dry rub, what condiments to add, how long to cook and how to get that perfect texture. Here some master chefs will divulge some of their barbecue recipes beef secrets to help you achieve the best burger or ste Read more →