Three Bean Chilli

Last time we cooked this, I based it on our original chilli recipe but reduced the seasoning to account for the lack of meat. We both felt it could take more heat though so this time, I upped the seasoning. I also used madeira instead of red wine because that’s what I had. The recipe isn’t that different to last time but I’ve reproduced it here to reflect the increase in seasoning. 4 tbsp olive oil 3 red chillies, roasted, deseeded and pulped 4 garlic cloves, roasted and then pulped 2 ts

Continued here: 
Three Bean Chilli