Recently I was visiting my father and happened to pick up a small local newspaper that was on his table, only to discover that September is Whole Grains Month ! This was the first I’d heard about it, but I’m a whole grains woman every month of the year, so I’d never pass up a chance to encourage people to eat more whole grains. To get the celebration started, let’s take a look at bulgur, a whole grain that doesn’t even have to be cooked! Bulgur is a type of par-boiled, de-branned, and dri
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Weekend Menu Planning: Celebrate Whole Grains Month by Cooking with Bulgur