Apple Sauce Cake

1 pkg. yellow cake mix
1 (4-serving size) vanilla instant pudding
1 c. apple sauce
1/2 c. water
1/2 c. oil
4 eggs
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 c. raisins, finely chopped


Combine all ingredients in large mixing bowl. Blend well, then beat at medium speed with electric mixer for 4 minutes. Pour into 2 greased and floured 8 x 4 inch loaf pans. Bake at 350 degrees for 50 to 55 minutes. Do not underbake. Cool in pan for 15 minutes. Remove from pan and finish cooling on rack.