A quick post for an easy but interesting side dish I just made. It’s the type of thing I get excited about – simple, but not boring. All in one pan. I stumbled on this recipe for Coconut-laced Spiced Spinach as I was flipping through Anjum Anand’s new book. Not much more than ten minutes later,…
Rellenong alimasag or stuffed crabs dish, the difficult part in preparing this dish is collecting the meat from the crab shells and claws including meat from the legs. But now you can buy crab meat in the supermarkets. The collected meats are then sautéed and stuffed to the shell nothing special. Serves 4-6 Preparation and…
Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients. Estimated cooking time: 1 hour and 20 minutes Adobong Kambing Ingredients: 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact cooking oil 2 thumb…
Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef Preparation Time: 30 minutes Cooking Time: 1 hour Servings: 10-12 pieces Embutido Ingredients: 1 kilo ground pork 1 cup chopped carrots 1 cup chopped red bell pepper…
Sinugbang Baboy na Kinilaw Recipe , No need for dipping sauce for this grilled dish because of the sauce already tossed in to it Preparation Time: 5 minutes Cooking Time: 20 minutes Servings: 10 1 kg Pork Liempo, sliced 2 sachets 8g MAGGI MAGIC SARAP 1/2 tsp coarse black pepper Sauce: Combine – 2 tbsp…
Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat. Estimated preparation and cooking time: 1 hour and 30 minutes La Paz Batchoy Ingredients: 1…
Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste.
Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice
http://www.ming.com/simplyming/recipes/Season5/509_SpicyMustardCrabDip.html
http://www.ming.com/simplyming/recipes/Season5/515_OvenRoastedPorkRibswithHoisin-CranberryBBQsauceandAsianColeslaw.html