Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper Read more →
Category: Recipes
Filipino Pork Sisig Recipe
Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice Read more →
Thai Coconut Rice Custard
Coconut Custard 4 eggs ½ cup sugar 1 cup fresh coconut milk Read more →
Homemade Powerbar Recipe
I got this one from Alton Brown… Dry Ingredients: 4 oz Soy Protein Powder 2.25 oz Oat Bran Powder 2.75 oz Whole Wheat Flour 0.75 oz Wheat Germ 1/2 tsp Salt Wet Ingredients: 12.3 oz Soft Silken Tofu 4oz Dark Brown Sugar 2 lg eggs 1/2 cup unfiltered Apple juice 2/3 cup Natural Peanut Butter (substitute Almond or Cashew) Read more →
ORANGE CREAM CHEESE CAKE
CRUST: 1 1/2 c. graham cracker crumbs 3 tbsp. butter, melted 2 tbsp. sugar FILLING: 2 eggs, separated 1/2 c. sugar 1 tsp. orange extract 1 thin rind of orange 1/2 tsp. vanilla 1 lb. cream cheese Heat oven to 300 degrees. Mix crust ingredients together; press into a springform pan. Mix egg yolks, sugar, orange extract, rind, vanilla and… Read more →
How To Cook a Turkey
How to cook a turkey. This is how you’ll be cooking turkey from this day forward! No more fighting for the dark meat because the white meat is just as moist! Preheat the oven to 475°F. This is not a typo! I will explain later. Melt some butter. Peek-A-Boo! My wife tells me this picture is a bit gross. But… Read more →
Apple Sauce Cake
1 pkg. yellow cake mix 1 (4-serving size) vanilla instant pudding 1 c. apple sauce 1/2 c. water 1/2 c. oil 4 eggs 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground allspice 1/2 c. raisins, finely chopped Combine all ingredients in large mixing bowl. Blend well, then beat at medium speed with electric mixer for 4… Read more →
Thai-spiced Pumpkin Soup Recipe
eep in mind that different Thai curry pastes have differing strengths. Start with a teaspoon to start and then build from there until the soup has a level of spiciness and flavor that works for your palete. Top with toasted pumpkin seeds. 2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter, room temperature 1 14-ounce can… Read more →
Thai Matsaman Curry
Mae Ploy Thai Matsaman Curry Paste Galengal Fresh Lemon Grass Thai Coconut Milk (shake it before opening to mix) Chicken/Pork/Beef (Cubed) Green/Yellow Beans, Broccoli, Spinach (Choose one or all) Tomatoes or onions (optional) Peanut Oil In a Wok or sauce pan pour peanut oil. Heat to med, add 3-4 tablespoons of Curry Paste. With a spoon chop/mix the curry with… Read more →
Thai Chicken Panang Curry
Galengal Fresh Lemon Grass Thai Coconut Milk (shake it before opening to mix) Chicken/Pork/Beef Green/Yellow Beans, Broccoli, Spinach (Choose one or all) Tomatoes or onions (optional) Peanut Oil In a Wok or sauce pan pour peanut oil. Heat to med, add 3-4 tablespoons of Curry Paste. With a spoon chop/mix the curry with the oil as it heats. Thinly slice… Read more →