How to create a Raspberry PI Pixel VM on VirtualBox with Persistence
This “HowTo” will cover creating a Raspberry PI Pixel VM on VirtualBox with Persistence The VM will have the look and feel of a Raspberry PI, but will run on x86 not ARM.
This “HowTo” will cover creating a Raspberry PI Pixel VM on VirtualBox with Persistence The VM will have the look and feel of a Raspberry PI, but will run on x86 not ARM.
The Stamford Innovation Center has a new Meetup on Tuesday nights 6-8pm called “Junior Hacker Night” directed to children 5-15 years old. Bring a laptop and watch the children program right in front of you. Windows, MAC or Linux laptops welcome, the application they use is available on all platforms: Scratch. Scratch is a project…
What is the difference between these three malted grains? Nothing. They are interchangeable terms. They are all describing a collection of malted grains
For this Christmas Eve Celebration 2012, we will be serving a variety of Italian and Irish Fishes. Part 1 of our 7 course meal will be Seppioline ai Peperoncini Cuttlefish with Hot Peppers Recipe – Seppioline ai Peperoncini Years back, as a teen, I ordered the fish special at our local Italian hot spot, octopus in…
Ubuntu 11.10 Oneiric Ocelot is scheduled to arrive on Oct 13, 2011. A lot of things have changed with Ubuntu in the mean time. This Ubuntu 11.10 screenshot tour will give you a quick preview of important changes in the upcoming Ubuntu Oneiric release. I have been using Ubuntu 11.10 as my netbook’s primary OS…
The Tabasco taste here is actually quite subtle once the butter is incorporated into the quinoa – a bit spicy, a bit tangy. You can make your butter stronger if you like, or serve the quinoa with more Tabasco sauce on the side. The next day I did a “fried rice” style version of this…
I found some fantastic arugula, so that is what I used. But I could imagine using whatever green salad you like – spinach, baby romaine, maiche, etc. And I used big russet potatoes. The dressing calls for a raw egg yolk, if you’re uncomfortable eating raw egg, swap in another favorite, luxe or creamy-ish salad…
A quick post for an easy but interesting side dish I just made. It’s the type of thing I get excited about – simple, but not boring. All in one pan. I stumbled on this recipe for Coconut-laced Spiced Spinach as I was flipping through Anjum Anand’s new book. Not much more than ten minutes later,…
Not everyone is a fan of the humble cauliflower. I get that. But we’ve enjoyed a good number of tasty cauliflower recipes together over the years, no? My hope is that the cauliflower curry or the lemon-zested sauté converted at least a few of you who were on the fence? If not, maybe this next recipe will. It’s…
How spicy you make this broth is up to you. I like it with a bit of a kick, but nothing that overwhelms. I’ve found that using two de-seeded peppers, and two peppers with the seeds and veins intact give me the level of heat and flavor I like. As far as prepping the lemongrass…