KILKENNY CORNED BEEF
1 piece corned beef brisket (about 5 lb.) Boiling water 1 tbsp. mixed pickling spices 1/2 c. brown sugar 1/3 c. prepared mustard (I used mustard powder, vinegar and water)
1 piece corned beef brisket (about 5 lb.) Boiling water 1 tbsp. mixed pickling spices 1/2 c. brown sugar 1/3 c. prepared mustard (I used mustard powder, vinegar and water)
For this Christmas Eve Celebration 2012, we will be serving a variety of Italian and Irish Fishes. Part 1 of our 7 course meal will be Seppioline ai Peperoncini Cuttlefish with Hot Peppers Recipe – Seppioline ai Peperoncini Years back, as a teen, I ordered the fish special at our local Italian hot spot, octopus in…
Homebrew the Stone Vertical Epic Ale! 02.02.02 For those who didn’t get any and have to make their own. Your results may vary. 😉
In Thailand, you find the fried tofu sold at the same stall or cart with fried taro. It is a wonderful snack even for those who are not so fond of tofu because the sweet cilantro and peanut sauce makes up for the
The Tabasco taste here is actually quite subtle once the butter is incorporated into the quinoa – a bit spicy, a bit tangy. You can make your butter stronger if you like, or serve the quinoa with more Tabasco sauce on the side. The next day I did a “fried rice” style version of this…
I found some fantastic arugula, so that is what I used. But I could imagine using whatever green salad you like – spinach, baby romaine, maiche, etc. And I used big russet potatoes. The dressing calls for a raw egg yolk, if you’re uncomfortable eating raw egg, swap in another favorite, luxe or creamy-ish salad…
A quick post for an easy but interesting side dish I just made. It’s the type of thing I get excited about – simple, but not boring. All in one pan. I stumbled on this recipe for Coconut-laced Spiced Spinach as I was flipping through Anjum Anand’s new book. Not much more than ten minutes later,…
Not everyone is a fan of the humble cauliflower. I get that. But we’ve enjoyed a good number of tasty cauliflower recipes together over the years, no? My hope is that the cauliflower curry or the lemon-zested sauté converted at least a few of you who were on the fence? If not, maybe this next recipe will. It’s…
How spicy you make this broth is up to you. I like it with a bit of a kick, but nothing that overwhelms. I’ve found that using two de-seeded peppers, and two peppers with the seeds and veins intact give me the level of heat and flavor I like. As far as prepping the lemongrass…
L – C Gluten Free Basic Flax Meal Focaccia Bread Ingredients: Servings: 12