|Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.
|2 1/4||cups Original Bisquick® mix|
|1.||Heat oven to 450ºF. Stir ingredients until soft dough forms.|
|2.||Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.|
|3.||Bake 8 to 10 minutes or until golden brown.|
|High Altitude (3500-6500 ft) No changes.|
1 Serving: Calories 135 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 430 mg; Total Carbohydrate 19 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.