Biscuits
Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.
|
||||
15 Ratings |
2 1/4 | cups Original Bisquick® mix |
2/3 | cup milk |
1. | Heat oven to 450ºF. Stir ingredients until soft dough forms. |
2. | Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. |
3. | Bake 8 to 10 minutes or until golden brown. |
High Altitude (3500-6500 ft) No changes. |
Nutrition Information
1 Serving: Calories 135 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 430 mg; Total Carbohydrate 19 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.