Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

Prep Time:5 min

Start to Finish:15 min

Makes:9 biscuits

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2 1/4 cups Original Bisquick® mix
2/3 cup milk

1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
High Altitude (3500-6500 ft) No changes.

Nutrition Information

1 Serving: Calories 135 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 430 mg; Total Carbohydrate 19 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.